Montana Wild Chokecherry Syrup

Fabulous Chokecherry Syrup! Brings back wonderful memories from my childhood years when my parents always had Chokecherry Syrup at our Sunday morning family breakfasts. And this is the best I’ve ever had!

Your email asking for our comment just popped up (honestly did) as my husband came in with a bowl saying, “Try this.” ‘Twas filled with a warm brownie and vanilla ice cream topped with your chokecherry syrup. Oh, my! Delicious! Tasted as when our mothers made the syrup back when we were kids in the fifties. Thank you. We have been looking for that remembered taste. Our siblings will also enjoy it when we purchase the syrup for them at Christmas. Again, thank you.

Family breakfast once or twice a year, eggs over easy, a handful of crisp bacon and a pile of sourdough pancakes heavy on the butter and drenched in chokecherry syrup! Folks, it doesn't get any better than this.

Deliciously DELICIOUS. My grandmother made Chokecherry jam in Trinidad, Colorado.

This is the chokecherry syrup of my childhood. Tried another brand and it just didn’t hit the mark.

I am not surprised to see this Sold Out! This is my favorite! I like it drizzled on pancakes or on ice cream.

I bought a few bottles of your chokecherry syrup at the farmers market this year and I believe that is the best I've ever had. Because I used to make it myself, just too much work for the amount I got. ... Keep doing what you're doing, it's excellent.

Thanks, my granddaughter loves this on eher vanilla ice cream special treat!